Learning to Hunt
As a big fan of game meat, I find it very frustrating that the only game meat that can be sold in the United States — and therefore the only kind that the vast majority of people ever gets to eat …...
View ArticleRed Alert: Alternative Schnitzels
Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Zagat says alternative schnitzels are trendy in NYC. For proof, the...
View Article2014’s Spring Turkey, and Wild Turkey Emulsion Sausages
During deer hunting season last fall, when Huntsman Stan mentioned that he’d had a success rate of 100% during the 2013 spring turkey season, I was a bit skeptical. I’ve seen firsthand how hard it can...
View ArticleNesselrode, Part 2: the Restaurateur, the Old-Timers, and their Pie
You might remember the story of the Nesselrode Pudding; or, how Paris’ best pastry chef created a dessert for the Russian occupants while working for that turncoat Talleyrand. But perhaps your senile...
View ArticleRed Alert: Alternative Schnitzels
Red Alert! Random Eastern European dishes are invading our streets and restaurants! Should you duck and cover, or welcome the enemy? Zagat says alternative schnitzels are trendy in NYC. For proof, the...
View Article2014’s Spring Turkey, and Wild Turkey Emulsion Sausages
During deer hunting season last fall, when Huntsman Stan mentioned that he’d had a success rate of 100% during the 2013 spring turkey season, I was a bit skeptical. I’ve seen firsthand…
View ArticleNesselrode, Part 2: the Restaurateur, the Old-Timers, and their Pie
You might remember the story of the Nesselrode Pudding; or, how Paris’ best pastry chef created a dessert for the Russian occupants while working for that turncoat Talleyrand. But perhaps your senile...
View ArticleLearning to Hunt
As a big fan of game meat, I find it very frustrating that the only game meat that can be sold in the United States — and therefore the only kind that the… The post Learning to Hunt first appeared on...
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